Greggs chief executive Roger Whiteside has said the bakery chain’s shops are ready for the impact of coronavirus.
Category: Food
How To Make Junk Food Less Tempting To Children
On Radio 4’s The Food Programme this week, Sheila Dillon explores the causes and effects of childhood obesity. She examines the number of fast-food outlets that are close to schools and the temptation this brings to children – something both Ofsted and the Royal Society for Public Health argue needs addressing.
What Really Happens To Your Body If You Eat Lots Of Takeaways?
As 15 people nervously walk into a lab, they’re greeted by researchers at Liverpool John Moores University. They are about to hear what they will put their body – and taste buds – through over the next two weeks.